Making egg salad for lunch for the family? Deviled eggs for a party?
This awesome trick to peel a half-dozen eggs in less than a minute comes from Cooks Illustrated.
Not to insult your intelligence, but be sure to hard-boil / hard-cook the eggs first, or you’ll wind up with a crunchy base for scrambled eggs! (Here’s how to make perfectly cooked, easy to peel, hard-boiled eggs every single time.)